This film tells about the competition between the chef of a restaurant in Guangzhou and the three-star Michelin chef from France. Friends who cherish each other in life, the two also participated in the global food king competition and struggled for the championship of the food king
Gao Tianci, who was born in a family of chefs, was gifted and loved cooking since he was a child, but his father was always concerned about his career and dreams. Not optimistic, in the end Gao Tianci ran away from home. Gao Tianci lived with his master Hong Qi since he was a child. After growing up, he ran an old shop with his childhood sweetheart and younger sister. Also became the head chef of this food stall, Gao Tianci aspired to make a bowl of noodles that would impress his father since he was a child, and hoped to get his father's approval, and this wish has always been Gao Tianci's goal in the chef industry. The street is about to face demolition, a Michelin chef challenged Gao Tianci's culinary skills, facing the survival of the shop and the reputation of Chinese cuisine, Gao Tianci decided to fight against him.