"Chef Knife and Little Green Pepper-Day's Cooking Post-" is a food-themed movie directed by Matsumoto Souji, Yumisaki Isamu and Kawasaki Izumi co-wrote the screenplay, and Kadowaki Mai and Sakuma Ryuto starred. The background of the story is set in Kyoto shortly after the war. It mainly tells the touching story of a female chef who tries to revive the restaurant in order to save the business crisis of her long-established restaurant in the face of her marriage problem with Zhou, who is 15 years younger than her. story
The heroine in the movie is unwilling to marry Zhou, who is 15 years younger than her, but she is determined to use the power of cooking Come save the restaurant. Using her unique culinary skills and creativity, she incorporated the special ingredient of small green peppers into the dishes, bringing new taste and vitality to the restaurant. In the process of operation, she encountered various challenges and difficulties, but she always insisted on her dream and love, and conveyed her enthusiasm and warmth for food through the art of cooking.
"Kitchen Knife and Little Green Pepper-Day's Cooking Post-" is not only a gourmet movie, but also a warm and emotional one love story. Through the persistence and hard work of the heroine, she not only rekindled the vitality of the time-honored restaurant, but also discovered the deep relationship between herself and Zhou. They support and grow up with each other in the cooking world, and finally realize their dreams and happiness.
Through the depiction of food and cuisine, this film shows the charm and influence of culinary art. Food is not only a tool to satisfy appetite, but also an emotional link between people. Through the process of cooking, people can express their love and care for others, and convey the power of warmth and happiness.