南极料理人

In the icy Antarctica, there is a Japanese scientific expedition team. They have been working here for four years. In addition to their scientific research work in the vast snowfield, the scientific expedition team members have endless thoughts on their families. Xi Cunchun is the chef of the team. His cooking skills are superb. The team members are full of praise for his cooking skills. Every time they finish their last meal, they look forward to the surprise and deliciousness of the next meal. Nishimura Jun also strives for perfection in his work as a chef, almost to the point of perverted perfection. Even so, the delicious seafood every day still can't stop the team members from missing their families. One day, a team member accidentally lost Nishimura Jun's amulet, and Nishimura Jun was furious because the amulet contained the deciduous teeth replaced by his daughter. The team members were very guilty, and in order to apologize, they clumsily made a fried chicken leg for Xi Cunjun. The appearance and taste of the drumsticks were horrible, but Nishimura Jun was so happy that he said with tears that it was exactly the same as his wife's cooking, and he tasted like home. Nishimura Jun understands how the team members want to eat ramen every day. For them, ramen is also a taste of home. Nishimura Jun overcame the difficulty of lacking raw materials and finally made the ramen that the team members wanted. When the team members ate ramen, they all admired, and Nishimura Jun showed a gratified smile. The task of the scientific expedition team is over, and Xi CunChun and his team members returned to their long-lost home